After Challenge Update: The Seed List

It was a fun 30 days, but I have to admit I am relieved it’s over. My backyard is becoming a bit overgrown and my attention needed to be out there with all the currently growing plants. However, I have quite a lot coming on indoors which tickles me to see. I’m so glad we planted for a solid 30 days!

So here’s the breakdown of what we planted this month….

Cilantro 
For these seeds, we actually used three different sources. The first  was an older packet and they were planted in the north kitchen window. The next was also planted in the north kitchen window, but the seeds used were directly off a flower that had finished blooming. Both of these are growing a bit slow, due to low light conditions. The final seeds were from a free packet we received from Baker Creek Seeds, sown upstairs under grow lights with quite a few other plants. This one is strongest of the bunch, fully caught up and grown taller than the others.

Cilantro sprouts

Cilantro sprouts

Catgrass
Over the month I gave a few updates on the cat grass. It’s still growing fine, but may need replanted again soon. The cats are chowing it down at a fairly fast rate. We used the same seeds through the entire challenge and I do highly recommend them. They were from Amazon, specifically Renee’s Garden Cat Grass Mix.

Cat Grass

Cat Grass

Forget-Me-Nots
These aren’t doing the greatest in pots. The flowers in the fairy garden were doing better than the ones in an individual pot, until the cats thought the fairy garden was a bed for them. I’ll have to do a bit of work on our fairy garden and hopefully the Forget-Me-Nots will survive. I don’t blame the seeds or the seller, just myself for improper care of seedlings. If you are interested in trying them out, they were Cape Forget-Me-Not (Anchusa capensis) Seeds by Seed Needs

Garlic Bulbs
I have a hell of a time keeping garlic alive, and this one was no different. For this experiment I did not use seeds, but rather scraps that we had from a store-bought garlic clove. It was sprouting just fine when I planted it, but I believe the soil was far too rich and moist to keep it going. I started over with new scraps since I am determined to grow garlic correctly.

Lettuce
I’m happy to report the lettuce is doing just fine in the big indoor box in our south window. The seeds we planted this month are still little sproutlings, yet the lettuce that went in a month ahead is nearly ready to harvest. It’s hard to find the little guys right now, but I assure you there are there and growing. I’m sure they will grow a little better once the big guys are out of the way. If you do purchase Butterhead Buttercrunch Lettuce Seeds from Botanical Interest on Amazon, make sure the seller is No Thyme Productions as we have had no issues with their seeds.

Butterhead Lettuce

Butterhead Lettuce

Salad Mix
Growing beautifully with a random amaranth under grow lights, the salad mix is getting close to harvest. I can’t wait to mix this with the buttercrunch lettuce! These seeds were purchased last year at Target, so obviously they were Burpee brand.

Catnip
These seeds don’t have the best germination rate (and honestly, I doesn’t matter where you purchase them – catnip just IS hard to germinate from seed), yet we’ve got a few just beginning to sprout.  I see no problems with this plant as the hardest part is over. Now it’s just a matter of keeping it properly watered and growing along side the other two plants.  If you are interested in growing catnip from seed, I highly recommended Organic Catnip Seeds from Ohio Heirloom Seeds on Amazon.

Oregano
Also just beginning to sprout and going strong. The other oregano growing in the house is also doing well, even when I don’t get them watered right away. The oregano actually prefers not to be overwatered. Organic Oregano by All Good Things Organic can be found on Amazon.

Dill
Sprouting like mad, although not nearly fast enough to keep up with the amount of cucumbers we’ve harvested. I had to break down and purchase dill seeds to make pickles. Hopefully we can keep a better stock of both dill and dill seeds in the future. There was enough in the packet we purchased (Botanical Interests Bouquet Dill Seeds) and they germinated perfectly, we just haven’t planted enough. Really these should have gone outside earlier this spring, but too late now. We just have to make due with them indoors.

Dill sprouts

Dill sprouts

Potatoes
The original bucket of potatoes is still growing strong, with the newer ones just starting to sprout. So far the weather outside has cooperated and given us plenty of rain. When it starts to cool off this fall, both buckets will have a home inside to finish flowering. Thankfully the spot is all set up and currently growing carrots and peas.

Bucket Potatoes

Bucket Potatoes

Rosemary
These herb sprouts aren’t getting a whole lot of sun right now and are a bit blocked out by the rest of the plants growing in the big south window tub. It’s fine they take their time grown, as I really only planted them as a companion herb for the rest. I don’t cook with it often, so don’t have a clue what to use it for when it matures. Thankfully I still have time to figure it out.

Peas
Since they are just starting to pop out of the dirt, there isn’t much to report on how these are doing inside or how they’ll do this fall when I go to transplant them. I am pleased to see them sprouting inside the big bucket though, as I’m anxious to see if they produce well.

Snow Pea Sprout

Snow Pea Sprout

Ground Cherries
I couldn’t believe how fast these guys sprouted as they were toward the end of the challenge. Yet there they are, every seed planted is coming up. They’ll be transplanted to the big bin upstairs with the peas as soon as they are big enough.

Onion
Apparently much easier to keep alive than garlic, the onion is sprouting and growing in a bucket outside without trouble. We’ve had some big storms roll through as well that didn’t seem to bother them in the least. In fact, they grew extremely fast and furious in the short time they’ve been sitting in a bucket outside.

Onion Sprouts

Onion Sprouts

Carrots
I was afraid there would be enough light for the Atomic Red Carrots to sprout, but I’m please to see they are sprouting beautifully. It only took them about a week to pop out of the dirt.

Morning Glories
We’ve had a special set of issues with the morning glories. A few nasty storms knocked over the fence and I’m honestly not sure how many are going to survive. Lesson learned – wood posts don’t necessarily stay put in rich soil, especially when massive amounts of vines are weighing them down. We plan to replace the wood posts next year with metal, or at least set up a more sturdy structure for them to climb on.

 

So far, that’s all we’ve got growing. Some of the other seeds will take a good month to even sprout, and some I gave up on completely (like the Lemon Balm – I have been offered cuttings from established plants, so will go that route since the seeds gave me such trouble). All in all though, we’ve added a lot indoors and out, so the challenge was well worth it. 🙂

 

 

Challenge Day 20: Update

Today I planted the last round of cilantro for the month, but wanted to give a few update. There are all kinds of fun sprouts popping up from all the seeds and bulbs I’ve planted thus far.

 

Cilantro

If you’ve been following along, you’ll know I’ve planted different cilantro seeds twice before today. The first ones in the window are sprouting, but slower than the planter upstairs under florescent lights. I don’t believe the kitchen window gets nearly enough sun to get herbs started properly, but it’s an alright spot after they are established.

Cilantro Sprouts

Cilantro Sprouts (grown under florescent lights) 

Catgrass

Have I mentioned how easy it is to grow grass for the cats? Even the seeds I planted a few days ago are sprouting already!

Cat grass is growing beautifully!

Cat grass is growing beautifully!

 

Forget-Me-Nots

I wasn’t sure how these were going to get along inside, but so far they are looking pretty good. Both containers we planted these seeds in are sprouting. Really can’t wait to see how these flowers look in the fairy garden.

Forget-Me-Not sprouts

Forget-Me-Not sprouts

 

Garlic Bulb

We planted this guy 2 weeks ago and he’s still going strong. I honestly think I should have used a slightly better draining and lighter soil, although I have resisted the urge to over water it. My other attempts at growing garlic outside have not worked out well, I suspect due to our backyard soil being too heavy and rich.

Garlic Bulb Sprouting

Garlic Bulb Sprouting

Salad Mix

Another set of easy growing seeds that have exploded in sprouts. SUPER excited about this one, since these little salad sprouts are right on track with the lettuce planted a month ahead. They should all be ready to eat at the same time.

Mesclun Salad Mix

Mesclun Salad Mix

 

 

Lettuce

The seeds that were planted this month probably won’t go with the salad mix, but are sprouting just the same. They should be starting to mature after the first round of lettuce is done. We’ll be sure to plant the salad mix again soon to go with this batch.

Little Lettuce Sprouts

Little Lettuce Sprouts

 

 

Tiny Sprouts

Oregano, roman chamomile, and catnip have all just barely come up. The oregano and catnip  sprouted just fine under florescent lights (daylight spectrum bulbs, not generic fluorescent bulbs). The roman chamomile, which I was most concerned with in the fairy garden, is just barely peeking out through the soil.

Some of the trickier seeds haven’t come up, although I didn’t fully expect them to just yet. Some will take nearly a month to sprout and some haven’t even finished the stratification process. When they do, I’ll be sure to post updates of them as well!

Challenge Day 8: Cilantro & Update

A fun surprise came with our Baker Creek order the other day – a free package of seeds! They are cilantro, which is what we planted the first day of our challenge, but cilantro is one of those herbs you want to resow every few weeks to make sure you have a big enough supply. Since I now have a new package to try, I couldn’t wait!

Cilantro from Baker's Creek Seeds

Cilantro from Baker’s Creek Seeds

The cilantro we planted last week is not quite sprouted yet, but I see a small spec of green trying to push it’s way out of the dirt. All is growing well, even if it’s not usable or even visible just yet. I suspect it will take these seeds just a few extra days due to the kitchen window being a bit low on natural light.

The new cilantro seeds are going in a different location. They were planted in their own container and placed under florescent lights in the upstairs spot. I have a feeling these will catch up to the others in no time, so I’ll most likely have to plant cilantro again near the end of the month. That’s fine, because I feel we are really behind on cilantro. I’ve missed having fresh herbs to pick from on a whim.

Now for the others that were planted this week….

Cat Grass
These little buggers didn’t waste any time sprouting. The cats are already nibbling! I absolutely LOVE how fast the cat grass grows.

Cat Grass - 1 week

Cat Grass – 1 week

Garlic Bulb
I wasn’t sure how this guy was going to manage since it was so well established in the fridge (I had to pull roots out of a paper towl). However, it’s perked right up and looks to be growing perfectly. Yay!

Transplanted garlic

Transplanted garlic

Forget-Me-Nots
I almost didn’t even look because I didn’t think these guys had enough time to grow yet, but I did, and spotted one little seed just popping through the surface. Super excited about this one, as it’s growing in the fairy garden!

 

Obviously there isn’t much else to report, what with most of the seeds only being in the dirt a few days. Hopefully by next week there will be more sprouted and thriving plants!

 

Challenge Day 5: Garlic Bulbs

Yesterday I took a peek at a few “food scraps” that we periodically toss in the bottom of the fridge drawers in hopes they will sprout. I was pleased to see a garlic clove sprouting and ready to be planted. My only fear is how well established in the fridge it was, and if it will survive the transplant.

Our attempts at re-growing garlic haven’t exactly been successful. I seem to have no problems getting a garlic clove to sprout in the fridge, yet once dropped in the dirt outside it always dies. I suspect the issue may be our rich and heavy soil, plus a lack of proper drainage. Garlic, from what I gather, needs a much lighter and well-draining soil in order to thrive. So this time I used a combination of regular dirt we had purchased from the hardware store and potting soil on hand.

It’s way too late to plant him outside, so I had to find a container big enough to grow garlic, but small enough to fit in with the rest of our indoor garden. I finally decided a recycled ice cream bucket would have to do, although I’m nervous it won’t be large enough for the garlic to grow properly.

Garlic sprouted in the fridge, planted in a bucket.

Garlic sprouted in the fridge, planted in a bucket.

 

I thought about putting him outside for the rest of the summer, but ultimately managed to etch out a space for him in a well lit location. While it will get a little natural sunlight from the big bay window, it will also get a somewhat decent amount from the florescent light. My hope is that the combination of the two will be enough.

Have you successfully grown a garlic bulb inside? How large was your container? Have you tried with smaller containers? This will be my first attempt indoors, but I hope all goes well!